23/01/2016

The Five Ingredient Soup.


My first ever recipe post (YAY!!!)

Ingredients:
  • 4 Carrots
  • 1 leek
  • 200g of red split lentils
  • Stock Cubes
  • Potatoes


Method:
1.   Pour the lentils into a small bowl and fill up the bowl with water just until the lentils are covered.

2.  Fill up 1/2 a pot with water and add in whichever stock cubes you like(I usually use 2 ham stock cubes and 1 veg but i'm trying to find some sort of ham alternative because i am now trying to go vegetarian so if you know of any let me know down below!)

3.  Chop up the carrots and leek whichever way you want then add the leek to the pot.

4.  put the carrots into a blender with a little bit of water and pulse as finely or as chunky as you want.


5.   Add the blitzed carrots and bowl of lentils to the soup.

6.   In a separate pot par-boil the potatoes then add to the pot of soup (you should keep the soup on at a slow simmer for around an hour).
7.    Serve up and enjoy!

Would you like to see more recipes on my blog?

TTYL
Rachel xx




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